Crust:
1-1/2 C. Flour
7 T. Cold Butter
1/2 C. Cold Heavy Cream
Blend butter & flour in food processor or mixer until the mixture looks like coarse meal. Add cream and mix til dough comes together. Turn onto flour counter & knead a few times. Cover & refrigerate for 1/2 hour.
Preheat oven to 325. Roll out dough to 14" round. Press into tart pan (pie pan will work) trim excess. Fill shell with your favorite grape tomatoes, cherry tomatoes, or a combo.
Bake 1 hr. 15 min. or until tomatoes are roasted Let Cool. Season with Salt & Pepper. Sprinkle with Feta and Shredded Basil.
This can be made ahead and served at room temperature or re-heated. It is fantastic for brunch!
Beautiful! I will definitely make this as soon as I can find some decent tomatoes. Brr, it is cold and snowy today.
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