Molten Lava Cake & a Fiery Stove

This time of year is filled with kitchen living.

And for the most part, I dig that.

But last night while I ground sirloin for burgers & deep-fried Steak fries

I started  4 okay 6 fires under my dutch oven.
Sometimes you can make do with the equipment you have & sometimes you need to buy a
bigger dutch oven, so peanut oil doesn't leak over the side.

 I am glad that I am married to someone who handles

a small fire in the kitchen like it ain't no thing.

He walks over and blows it out, while I look for baking soda.

Because I faintly remember my 7th grade Home Ec teacher recommending it,
probably should google that.

This is Molten Lava Cake....embrace it.

The texture is perfection, you slice in with your fork, chocolate comes running out. Yum.

Melt:

8 ounces of good Semisweet Chocolate
2 sticks of Butter

Beat:

5 eggs
1/2 cup Sugar

(until sugar is dissolved)

Mix:

Chocolate & Egg mixtures together
Add 4 tsp flour (just til incorporated)

Bake:

In Ramekins @ 450
for 8-10 min.
they should be set on the edges & jiggly in the center

Serve:

Immediately - either in Ramekins or flipped onto a plate.
with Berries & Cream or Ice Cream & a sprig of Mint.