Leftovers & American Fries

Leftovers, I like them. I have a sibling who throws leftovers away, but here in
my house they are a beautiful challenge.
How do we tweek  'em to be slightly different & maybe
even disguised for the next meal?
I had a job working at a semi-fast food restaurant in high school. It motivated me to go to college out of state. If it had been a drive-able distance I'm not sure my parents would have let me quit.

I did learn 1 trick at that hole in the wall restaurant. And it was this...keep the leftover baked potatoes, slice them 1/4" thick and fry them. 

Of course I use a Cast Iron Skillet and they used a fryer. 

These are perfect with cracked pepper, sea salt, & sauteed red onions. Add them to an egg scramble or serve them with over easy eggs.

If you bake potatoes of any kind for dinner (even sweet potatoes) throw a few extra in the oven & save them for breakfast. They'll hold in your fridge for at least a week.